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Smashed Red Potatoes Recipe By Rachael Ray

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Cheesy Smashed Potatoes Recipe Rachael Ray Food Network
Cheesy Smashed Potatoes Recipe Rachael Ray Food Network from www.foodnetwork.com

Description:

If you are looking for a delicious and easy side dish, then look no further than Rachael Ray's smashed red potatoes recipe. This dish is perfect for any occasion, whether it's a family dinner or a holiday celebration. The potatoes are boiled until perfectly tender and then smashed with a fork and mixed with butter, sour cream, and chives. The result is a creamy and flavorful dish that will leave your taste buds satisfied.

Prep Time:

The preparation time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 25 minutes.

Ingredients:

  • 2 pounds of red potatoes
  • 4 tablespoons of unsalted butter
  • 1/2 cup of sour cream
  • 3 tablespoons of chopped fresh chives
  • Salt and pepper to taste

Equipment:

  • A large pot
  • A fork
  • A mixing bowl
  • A potato masher (optional)

Method:

  1. Wash the red potatoes and cut them into quarters.
  2. Place the potatoes in a large pot and cover them with water.
  3. Bring the water to a boil and cook the potatoes until tender.
  4. Drain the water from the potatoes and return them to the pot.
  5. Using a fork or a potato masher, smash the potatoes until they are slightly mashed but still chunky.
  6. Add the butter, sour cream, chopped chives, salt, and pepper to the pot and mix well.
  7. Transfer the mashed potatoes to a serving dish and garnish with additional chives.
  8. Serve and enjoy!

Notes:

For a creamier texture, you can use a potato masher instead of a fork to smash the potatoes. You can also add additional ingredients such as garlic, cheese, or bacon bits to customize the dish to your liking.

Nutrition Info:

This recipe makes approximately 6 servings. Each serving contains around 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.

Recipe Tips:

To save time, you can boil the potatoes ahead of time and store them in the refrigerator until you are ready to smash them. You can also use leftover mashed potatoes in this recipe instead of boiling and smashing fresh potatoes. This dish pairs well with grilled meats, roasted vegetables, or a simple green salad.

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