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Smashed Potatoes Recipe Pioneer Woman

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Smashed Potatoes Recipe Easy, Ultra Crispy Crushed Red Potatoes
Smashed Potatoes Recipe Easy, Ultra Crispy Crushed Red Potatoes from www.mamagourmand.com

Description

Potatoes are a versatile ingredient that can be cooked in various ways. One of the easiest and most delicious ways to cook potatoes is to smash them. Smashed potatoes are crispy on the outside and tender on the inside. In this recipe, we will be using the pioneer woman's recipe for smashed potatoes. The pioneer woman's recipe is known for its simplicity and great taste.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes washing and cutting the potatoes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 pounds of baby potatoes
  • 3 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

To make this recipe, you will need the following equipment:
  • A large pot
  • A baking sheet
  • A potato masher or fork

Method

Here are the steps to make the pioneer woman's smashed potatoes:
  1. Preheat the oven to 425°F.
  2. Wash the baby potatoes and place them in a large pot.
  3. Add enough water to the pot to cover the potatoes.
  4. Bring the water to a boil and cook the potatoes for 12-15 minutes or until they are fork-tender.
  5. Drain the water from the pot.
  6. Place the potatoes on a baking sheet.
  7. Using a potato masher or fork, gently press down on each potato to flatten it.
  8. In a small bowl, mix together the olive oil, thyme, garlic powder, salt, and black pepper.
  9. Brush the seasoned oil over the potatoes.
  10. Bake the potatoes in the preheated oven for 15-20 minutes or until they are crispy and golden brown.
  11. Remove the potatoes from the oven and serve hot.

Notes

You can customize this recipe by adding different herbs and spices to the oil mixture. You can also add grated cheese or chopped bacon for extra flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 190
  • Carbohydrates: 29g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Potassium: 693mg
  • Fiber: 3g
  • Sugar: 1g

Recipe Tips

Here are some tips to make the pioneer woman's smashed potatoes:
  • Be sure to use baby potatoes for this recipe as they are the perfect size.
  • Don't overcook the potatoes as they will become mushy and won't hold their shape when smashed.
  • Don't be afraid to use your hands to gently press down on the potatoes to flatten them.
  • Make sure the oil mixture is evenly distributed over the potatoes for maximum flavor.
  • For a crispier texture, you can broil the potatoes for the last 2-3 minutes of cooking time.

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