Smashed Potato Recipe From Ina Garten

March 18, 2023 Post a Comment

Ina Garten’s Garlic Roasted Potatoes Recipe Diaries from www.recipe-diaries.com

Description

Potatoes are a versatile vegetable that can be served in a variety of ways. One of the easiest and most delicious recipes is Ina Garten's smashed potato recipe. The potatoes are boiled until tender, then smashed and baked until crispy. The result is a perfect side dish that complements any meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this recipe are:

2 pounds small red or white potatoes
Kosher salt
3 tablespoons olive oil
3 tablespoons minced fresh parsley
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh thyme
1 teaspoon freshly ground black pepper

Equipment

The equipment needed for this recipe includes:

Large pot
Baking sheet
Measuring cups and spoons
Sharp knife
Cutting board

Method

1. Preheat the oven to 425 degrees Fahrenheit.
2. Place the potatoes in a large pot and cover with cold water.
3. Add 1 tablespoon of kosher salt to the water.
4. Bring the water to a boil and cook the potatoes until they are tender, about 15 minutes.
5. Drain the potatoes and let them cool for a few minutes.
6. Place the potatoes on a baking sheet and use a potato masher or the bottom of a glass to smash them.
7. Drizzle the olive oil over the potatoes and sprinkle with the parsley, rosemary, thyme, 1 teaspoon of kosher salt, and black pepper.
8. Bake the potatoes for 25-30 minutes, or until they are crispy and golden brown.
9. Serve hot and enjoy!

Notes

This recipe can be easily scaled up or down depending on the number of people you are serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 195
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 295mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugars: 3g
Protein: 3g

Recipe Tips

To make this recipe even more flavorful, try adding grated Parmesan cheese or chopped bacon to the smashed potatoes before baking. You can also experiment with different herbs and spices to suit your taste. If you don't have small potatoes, you can cut larger potatoes into smaller pieces before boiling. Be sure to keep an eye on the potatoes while they are baking to make sure they don't burn. Serve these smashed potatoes alongside grilled meats, roasted vegetables, or your favorite main dish.