Crispy Smashed Potatoes 101 Cooking For Two from www.101cookingfortwo.com
Description
Smashed mini potatoes recipe is a delicious and easy-to-make side dish, perfect for any occasion. These potatoes are crispy on the outside and tender on the inside, making them a perfect addition to any meal. This recipe is also great for those who are looking for a healthier alternative to traditional fried potatoes.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 20 minutes.
Ingredients
1 pound mini potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Equipment
Baking sheet
Potato masher or fork
Method
Preheat the oven to 400 degrees F.
Wash and dry the mini potatoes.
Place the potatoes on a baking sheet and drizzle with olive oil.
Sprinkle the salt, black pepper, garlic powder, and paprika over the potatoes.
Use a potato masher or fork to gently smash each potato. You want to flatten them slightly, but not completely mash them.
Bake the potatoes for 20 minutes or until they are crispy and golden brown.
Remove the potatoes from the oven and let them cool for a few minutes.
Sprinkle with additional salt and black pepper, if desired.
Serve and enjoy!
Notes
Be careful not to over-mash the potatoes, as they will turn into mashed potatoes instead of smashed potatoes. You can also experiment with different spices and seasonings to make this recipe your own.
Nutrition Info
Calories: 121
Fat: 4g
Carbohydrates: 20g
Protein: 2g
Sodium: 582mg
Potassium: 443mg
Fiber: 2g
Vitamin C: 21.1mg
Calcium: 15mg
Iron: 0.9mg
Recipe Tips
For an extra crispy texture, you can broil the potatoes for the last few minutes of cooking. You can also add grated Parmesan cheese to the potatoes before baking for a delicious cheesy flavor. Don't forget to serve these potatoes with your favorite dipping sauce, such as sour cream or ranch dressing.
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