OvenBaked Crispy Smashed Potatoes A Food Lover's Kitchen from afoodloverskitchen.com
Description
If you're looking for a delicious and easy side dish to accompany your main course, look no further than this smashed gold potatoes recipe. These potatoes are crispy on the outside and creamy on the inside, with a delicious golden color that's sure to impress your guests.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to get everything ready.
Cook Time
The cook time for this recipe is around 30 minutes, giving you plenty of time to prepare the rest of your meal.
Ingredients
To make this recipe, you'll need the following ingredients:
2 pounds gold potatoes
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon dried rosemary
Salt and pepper to taste
Equipment
To make this recipe, you'll need the following equipment:
Large pot
Baking sheet
Parchment paper
Potato masher
Method
1. Begin by washing and scrubbing the potatoes to remove any dirt or debris. 2. Place the potatoes in a large pot and cover them with water. 3. Bring the water to a boil and let the potatoes cook for about 15-20 minutes, or until they are tender. 4. While the potatoes are cooking, preheat your oven to 425 degrees F and line a baking sheet with parchment paper. 5. Once the potatoes are cooked, drain them and let them cool for a few minutes. 6. Place the potatoes on the prepared baking sheet and use a potato masher to gently smash each potato. 7. Drizzle the olive oil over the potatoes and sprinkle them with garlic powder, dried rosemary, salt, and pepper. 8. Place the baking sheet in the oven and let the potatoes bake for about 20-25 minutes, or until they are crispy and golden brown. 9. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Notes
These smashed gold potatoes are a great side dish for any meal, whether you're serving roasted chicken, grilled steak, or a vegetarian main course. You can also customize the seasonings to your liking, adding different herbs and spices for a unique flavor.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately:
Calories: 200
Protein: 4g
Carbohydrates: 33g
Fat: 6g
Fiber: 3g
Recipe Tips
To make this recipe even easier, you can use a fork instead of a potato masher to gently smash the potatoes. You can also use any type of potatoes you prefer, although gold potatoes tend to work best for this recipe. Make sure to serve the potatoes immediately for the best texture and flavor.
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