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Smashed Baked Potato Recipe

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Roasted smashed new potatoes with parmesan Drizzle and Dip
Roasted smashed new potatoes with parmesan Drizzle and Dip from drizzleanddip.com

Description

If you are looking for a side dish that can be prepared quickly and easily, then you should try the smashed baked potato recipe. This dish is perfect for any occasion, whether you are hosting a dinner party or just want a tasty snack. The smashed baked potato recipe is easy to prepare, and you can customize it to your liking by adding different toppings and seasonings.

Prep Time

The prep time for the smashed baked potato recipe is minimal. You will need about 10 minutes to gather all the ingredients and prepare the potatoes. Once you have everything ready, it will take around 45 minutes to bake the potatoes.

Cook Time

The cook time for the smashed baked potato recipe is around 45 minutes. This includes the time it takes to bake the potatoes in the oven.

Ingredients

Here are the ingredients you will need for the smashed baked potato recipe:
  • 4 large potatoes
  • 1/4 cup of olive oil
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of garlic powder
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions

Equipment

Here are the tools you will need to prepare the smashed baked potato recipe:
  • Baking sheet
  • Parchment paper
  • Fork
  • Bowl
  • Spoon

Method

Here are the steps to prepare the smashed baked potato recipe:
  1. Preheat the oven to 425°F.
  2. Clean and dry the potatoes. Pierce each potato with a fork a few times.
  3. Place the potatoes on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and garlic powder.
  5. Bake the potatoes for 45 minutes or until they are soft and tender.
  6. Remove the potatoes from the oven and let them cool for a few minutes.
  7. Use a fork to smash each potato lightly.
  8. Sprinkle shredded cheddar cheese over the potatoes and return to the oven for 5-7 minutes or until the cheese is melted and bubbly.
  9. Sprinkle chopped green onions over the potatoes and serve.

Notes

Here are some tips to keep in mind when preparing the smashed baked potato recipe:
  • You can use any type of potato for this recipe, but we recommend using russet potatoes for the best results.
  • Make sure to pierce the potatoes with a fork before baking to allow steam to escape.
  • If you want to make this dish healthier, you can skip the cheese and use a sprinkle of nutritional yeast instead.
  • You can also experiment with different toppings like sour cream, bacon bits, or chopped tomatoes.

Nutrition Info

Here is the nutrition information for the smashed baked potato recipe:
  • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 450mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

Here are some additional tips to help you make the perfect smashed baked potato recipe:
  • Make sure to coat the potatoes evenly with olive oil and seasonings for the best flavor.
  • Don't overcook the potatoes, or they will become mushy and difficult to smash.
  • If you don't have parchment paper, you can use aluminum foil instead.
  • Feel free to adjust the seasoning and toppings to your liking.

Enjoy your delicious smashed baked potatoes!


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