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Small White Potatoes Roasted Recipe

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Roasted Potatoes Recipe Taking Over The
Roasted Potatoes Recipe Taking Over The from www.simplemost.com

Description

Small white potatoes roasted recipe is a delicious and easy-to-make side dish that can be served with almost anything. The potatoes are roasted to a crispy texture on the outside and soft on the inside, making them the perfect addition to any meal. This recipe is perfect for those who love potatoes and want to try something new.

Prep Time

The preparation time for small white potatoes roasted recipe is approximately 10 minutes. This includes washing and cutting the potatoes into small pieces.

Cook Time

The cook time for small white potatoes roasted recipe is approximately 20-25 minutes. This may vary depending on the size of the potatoes and the oven temperature.

Ingredients

To make small white potatoes roasted recipe, you will need the following ingredients:
  • 1 pound small white potatoes, washed and cut into small pieces
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Equipment

To make small white potatoes roasted recipe, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Knife
  • Bowl
  • Spoon

Method

Follow these instructions to make small white potatoes roasted recipe:
  1. Preheat the oven to 400°F.
  2. Place the cut potatoes in a bowl.
  3. Add olive oil, thyme, salt, and pepper to the bowl and mix well.
  4. Line a baking sheet with parchment paper.
  5. Spread the potatoes evenly on the baking sheet.
  6. Bake for 20-25 minutes, or until the potatoes are crispy on the outside and soft on the inside.
  7. Remove from the oven and let them cool for a few minutes before serving.

Notes

For best results, make sure to cut the potatoes into small pieces so that they cook evenly. You can also add other herbs or spices to the potatoes to give them more flavor. Try adding garlic or rosemary to the mix for a different taste.

Nutrition Info

The small white potatoes roasted recipe serves 4 people. Each serving contains approximately:
  • Calories: 130
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 16g
  • Fiber: 2g

Recipe Tips

To make the potatoes even crispier, you can broil them for the last few minutes of cooking. Keep a close eye on them, so they don't burn. You can also add parmesan cheese to the potatoes before baking for an extra cheesy flavor. Serve the small white potatoes roasted recipe with your favorite meat or fish dish for a delicious and filling meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Enjoy!

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