Easy Oven Roasted Parmesan Potatoes Layers of Happiness from www.layersofhappiness.com
Description
Small round roasted potatoes are a delicious and easy side dish that pairs perfectly with any meal. These potatoes are crispy on the outside and soft on the inside, with a delightful blend of seasonings that elevate their flavor. Whether you're cooking for a family dinner or hosting a party, this recipe is sure to impress your guests.
Prep Time
Prepping small round roasted potatoes takes about 10-15 minutes. This includes washing and scrubbing the potatoes, cutting them into small chunks, and mixing them with the seasonings.
Cook Time
Cooking small round roasted potatoes takes around 30-40 minutes. This includes roasting them in the oven at a high temperature until they're crispy and golden brown.
Ingredients
To make small round roasted potatoes, you'll need the following ingredients: - 2 pounds small round potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
To make small round roasted potatoes, you'll need: - A baking sheet - Parchment paper - A mixing bowl - A sharp knife
Method
To make small round roasted potatoes, follow these steps: 1. Preheat your oven to 425°F. 2. Wash and scrub the potatoes, then cut them into small chunks. 3. In a mixing bowl, combine the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper. 4. Add the potatoes to the bowl and toss them in the seasoning mixture until they're evenly coated. 5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer. 6. Roast the potatoes in the oven for 30-40 minutes, or until they're crispy and golden brown. 7. Serve hot and enjoy!
Notes
- You can use any type of small round potato for this recipe, such as baby potatoes or fingerling potatoes. - Make sure to cut the potatoes into small, bite-sized pieces so that they cook evenly. - If you don't have dried thyme or rosemary, you can use fresh herbs instead. - To make this recipe vegan, substitute the olive oil with a plant-based oil or vegan butter.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 250 - Fat: 7g - Carbohydrates: 44g - Protein: 4g - Fiber: 4g - Sugar: 2g - Sodium: 617mg
Recipe Tips
- To make the potatoes extra crispy, toss them in a tablespoon of cornstarch before adding them to the seasoning mixture. - For a more savory flavor, add a tablespoon of grated parmesan cheese to the seasoning mixture. - If you're short on time, you can microwave the potatoes for 5-7 minutes before roasting them in the oven to speed up the cooking process.
Share
Post a Comment
for "Small Round Roasted Potatoes Recipe"
Post a Comment for "Small Round Roasted Potatoes Recipe"