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Small Potato Fry Indian Recipe: A Delicious And Easy Side Dish

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Small potato curry recipe (Small potato fry) Raks Kitchen Indian Vegetarian recipes
Small potato curry recipe (Small potato fry) Raks Kitchen Indian Vegetarian recipes from www.rakskitchen.net

Description

Small potato fry, also known as baby potato fry, is a popular Indian side dish that is loved by many. This dish is easy to make and packed with flavors that will leave your taste buds craving for more. Small potato fry can be served as a side dish with any main course meal or as a snack on its own.

Prep Time

Preparation for small potato fry takes around 15 minutes. This includes washing and boiling the potatoes until they are tender.

Cook Time

The cook time for small potato fry is approximately 20 minutes. This includes frying the potatoes and adding the spices.

Ingredients

To make small potato fry, you will need the following ingredients:
  • 500g baby potatoes
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Chopped coriander leaves (optional)

Equipment

To make small potato fry, you will need the following equipment:
  • A large pot for boiling the potatoes
  • A frying pan for frying the potatoes
  • A spatula for stirring the potatoes

Method

Follow these steps to make small potato fry:
  1. Wash the baby potatoes thoroughly and boil them in a pot of water until they are tender. This should take around 10-15 minutes.
  2. Once the potatoes are boiled, drain the water and let them cool for a few minutes.
  3. Peel the skin of the potatoes and cut them into halves or quarters depending on their size.
  4. Heat oil in a frying pan over medium heat.
  5. Add mustard seeds and cumin seeds to the oil and let them splutter.
  6. Add the boiled potatoes to the frying pan and stir them well so that they are coated with the oil and spices.
  7. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to the potatoes and mix well.
  8. Cook the potatoes for around 10 minutes or until they are golden brown and crispy.
  9. Garnish with chopped coriander leaves (optional) and serve hot.

Notes

  • Make sure to boil the potatoes until they are tender but not overcooked or mushy.
  • Adjust the spice levels according to your taste.
  • You can also add other spices such as fennel seeds or curry leaves for additional flavor.
  • Small potato fry can be served as a side dish with any main course meal or as a snack on its own.

Nutrition Info

Small potato fry is a delicious and healthy side dish that is packed with nutrients. One serving of small potato fry (100g) contains the following:
  • Calories: 129
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 5g
  • Fiber: 3g

Recipe Tips

  • You can also add onions or tomatoes to the recipe for additional flavor.
  • Make sure to use a non-stick frying pan to prevent the potatoes from sticking to the pan.
  • Try adding a pinch of sugar to the recipe to balance out the spices.
  • Serve small potato fry hot with rice or roti.

Small potato fry is a delicious and easy-to-make side dish that can be enjoyed by everyone. This recipe is perfect for those who are looking for a quick and healthy meal option. Try making small potato fry at home and enjoy the flavors of India in your own kitchen!


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