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Slow Cooker Roast Recipes Potatoes Carrots

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Slow Cooker Pot Roast with Vegetables
Slow Cooker Pot Roast with Vegetables from www.momendeavors.com

Description

Slow Cooker Roast Recipes Potatoes Carrots is a hearty and wholesome meal that is perfect for any occasion. It's a classic dish that is easy to prepare and absolutely delicious. Slow cooking allows the meat to absorb all the flavors of the spices and herbs, making it tender and juicy. The potatoes and carrots add a depth of flavor and texture to the dish, making it a complete meal. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a delicious and satisfying meal without spending hours in the kitchen.

Prep Time

The prep time for Slow Cooker Roast Recipes Potatoes Carrots is minimal. You will need to chop the vegetables and season the meat, which should take about 15 minutes.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat or 4 hours on high heat.

Ingredients

  • 3 lbs. beef chuck roast
  • 1 lb. baby potatoes
  • 1 lb. baby carrots
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 2 cups beef broth
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Season the beef chuck roast with salt, pepper, rosemary, and thyme.
  2. Place the roast in the slow cooker and add the chopped onion, minced garlic, baby potatoes, and baby carrots.
  3. Pour the beef broth over the top of the roast and vegetables.
  4. Put the lid on the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours.
  5. When the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing.
  6. Serve the sliced roast with the vegetables and broth.

Notes

  • You can add additional vegetables like celery or bell peppers to the slow cooker if you like.
  • If you prefer a thicker broth, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the broth before serving.
  • If you don't have beef broth, you can use chicken broth or vegetable broth instead.

Nutrition Info

This recipe serves 6 and each serving contains approximately:
  • Calories: 434
  • Protein: 39g
  • Fat: 26g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 687mg

Recipe Tips

  • For a more flavorful roast, sear the meat in a hot pan before placing it in the slow cooker.
  • If you want to add some heat to the dish, you can add a diced jalapeno or red pepper flakes to the slow cooker.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Overall, Slow Cooker Roast Recipes Potatoes Carrots is a delicious and comforting meal that is perfect for any occasion. With minimal prep time and easy cooking instructions, this recipe is perfect for busy weeknights or lazy weekends. The tender and juicy meat, combined with the flavorful vegetables and broth, make for a complete and satisfying meal. Give it a try and enjoy!


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