Honey Mustard Chicken Breast and Potatoes So Delicious from sodelicious.recipes
Description
This slow cooker recipe for chicken breast and potatoes is a perfect meal for busy weeknights. It requires minimal prep time, and the slow cooker does all the work for you. The chicken breast and potatoes are tender, juicy, and full of flavor.
Prep Time
The prep time for this recipe is only 10 minutes. You will need to chop the potatoes and onions and season the chicken breast with salt and pepper.
Cook Time
The cook time for this recipe is 4-6 hours on low heat or 2-3 hours on high heat in a slow cooker.
Ingredient
- 4 boneless, skinless chicken breasts - 4 medium-sized potatoes, chopped into small pieces - 1 medium-sized onion, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/2 teaspoon paprika - 1/4 cup chicken broth
Equipment
- Slow cooker - Cutting board - Knife
Method
1. Season the chicken breast with salt, pepper, garlic powder, thyme, and paprika. 2. Place the chopped potatoes and onions in the slow cooker. 3. Pour the chicken broth over the potatoes and onions. 4. Place the chicken breasts on top of the potatoes and onions. 5. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. 6. Once the chicken and potatoes are done cooking, remove them from the slow cooker and place them on a serving dish. 7. Serve hot and enjoy!
Notes
- You can add additional vegetables such as carrots and bell peppers to the slow cooker if you desire. - If you prefer a crispier texture, you can place the chicken and potatoes under the broiler for a few minutes after slow cooking.
- Make sure to chop the potatoes and onions into small pieces to ensure they cook evenly. - You can use chicken broth or vegetable broth for this recipe. - You can also substitute sweet potatoes or butternut squash for regular potatoes.
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