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Slow Cooker Recipe With Carrots And Potatoes

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Slow Cooker Beef Roast with Potatoes and Carrots The Toasty Kitchen
Slow Cooker Beef Roast with Potatoes and Carrots The Toasty Kitchen from thetoastykitchen.com

Description

This slow cooker recipe is perfect for those who are looking for a hearty and comforting meal. The combination of carrots and potatoes with savory spices and tender meat creates a delicious and filling dish that is perfect for any occasion. The slow cooker method ensures that the meat is cooked to perfection and the vegetables are tender and flavorful.

Prep Time

Preparation time for this recipe is minimal. It takes about 15 minutes to gather all the ingredients and chop the vegetables.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat, or 4-6 hours on high heat. The slow cooking process ensures that the meat is tender and the flavors are well blended.

Ingredients

  • 2 lbs. beef stew meat
  • 4-5 medium potatoes, peeled and chopped into small cubes
  • 4-5 carrots, peeled and chopped into small cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. olive oil

Equipment

  1. Slow cooker
  2. Cutting board
  3. Knife
  4. Measuring cups and spoons
  5. Large spoon

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
  3. Transfer the beef to the slow cooker.
  4. Add the chopped potatoes, carrots, onion, and garlic to the slow cooker.
  5. In a small bowl, mix together the beef broth, thyme, rosemary, salt, and black pepper.
  6. Pour the beef broth mixture over the vegetables and meat in the slow cooker.
  7. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 4-6 hours, until the meat is tender and the vegetables are cooked through.
  8. Once cooked, use a large spoon to stir the contents of the slow cooker.
  9. Divide into bowls and serve hot.

Notes

This recipe is very versatile, and you can easily adjust the spices and vegetables to suit your taste. You can also substitute the beef stew meat with chicken or pork if you prefer.

Nutrition Info

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 700mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 32g

Recipe Tips

  • For a thicker stew, mix 1 tbsp. of cornstarch with 2 tbsp. of cold water and add it to the slow cooker during the last hour of cooking.
  • You can add other vegetables to the recipe, such as celery, mushrooms, or green beans.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Enjoy this delicious slow cooker recipe with carrots and potatoes for a hearty and comforting meal that is perfect for any occasion!


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