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Slow Cooker Potato Soup Recipe With Hash Browns

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The Best Potato soup Recipe Slow Cooker Best Recipes Ideas and Collections
The Best Potato soup Recipe Slow Cooker Best Recipes Ideas and Collections from delishcooking101.com

Description

Potato soup is the ultimate comfort food, and this slow cooker version is no exception. It's creamy, hearty, and packed with flavor. The addition of hash browns makes it even more filling and satisfying. This recipe is perfect for busy weeknights when you want a warm and comforting meal without a lot of fuss.

Prep Time

Prepping for this recipe takes only 15 minutes.

Cook Time

Cooking this potato soup with hash browns recipe in a slow cooker takes 6-8 hours.

Ingredients

  • 4 cups frozen hash browns
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Chopped green onions or chives (optional for garnish)

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. In a slow cooker, combine the frozen hash browns, chicken broth, cream of chicken soup, onion, celery, carrots, garlic powder, dried basil, dried parsley, salt, and black pepper.
  2. Stir to combine all the ingredients.
  3. Cover and cook on low for 6-8 hours, or until the vegetables are tender.
  4. Stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is creamy.
  5. Garnish with chopped green onions or chives if desired.
  6. Serve hot and enjoy!

Notes

This slow cooker potato soup recipe with hash browns is very versatile. You can add other vegetables to the mix, such as corn or peas, or use different types of cheese, like mozzarella or pepper jack. You can also adjust the seasonings to your liking. If you prefer a thicker soup, you can mash some of the potatoes with a potato masher before adding the milk and cheese.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 283
  • Carbohydrates: 26g
  • Protein: 14g
  • Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 44mg
  • Sodium: 1127mg
  • Potassium: 593mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 2769IU
  • Vitamin C: 17mg
  • Calcium: 265mg
  • Iron: 1mg

Recipe Tips

  • If you want to make this recipe even easier, you can use pre-chopped vegetables instead of chopping them yourself.
  • If you're short on time, you can cook this soup on high for 3-4 hours instead of on low for 6-8 hours.
  • This soup is perfect for freezing. Simply let it cool to room temperature, then transfer it to freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • If you're not a fan of cheddar cheese, you can use any other cheese you like. Monterey Jack, Gouda, or Swiss would all work well.

This slow cooker potato soup recipe with hash browns is the perfect meal for a cold winter day. It's easy to make, filling, and delicious. Give it a try and see for yourself!


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