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Slow Cooker Pork Roast With Potatoes And Carrots: A Delicious And Easy Recipe

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99 Best Super Lazy Quick & Easy Busy School Night Meal Ideas Slow cooker pot roast recipes
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Description

This slow cooker pork roast with potatoes and carrots is a hearty and savory meal that is perfect for a cozy family dinner. The pork roast is slow-cooked to perfection, making it tender and juicy, while the potatoes and carrots absorb the delicious flavors of the pork.

Prep Time

The prep time for this recipe is minimal, with only 15 minutes needed to gather and prepare the ingredients.

Cook Time

The pork roast needs to be slow-cooked for 8 hours on low heat, so plan accordingly.

Ingredients

To make this recipe, you will need the following ingredients:
  • 3 pound boneless pork roast
  • 1 pound baby potatoes
  • 1 pound baby carrots
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth

Equipment

To make this recipe, you will need a slow cooker.

Method

1. In a bowl, mix together the dried thyme, dried rosemary, salt, and black pepper. 2. Rub the seasoning mix all over the pork roast. 3. In a slow cooker, add the chopped onion, minced garlic, baby potatoes, and baby carrots. 4. Pour the chicken broth over the vegetables. 5. Place the seasoned pork roast on top of the vegetables. 6. Cover the slow cooker and cook on low heat for 8 hours. 7. After 8 hours, remove the pork roast from the slow cooker and let it rest for 10 minutes before slicing. 8. Serve the sliced pork roast with the vegetables and broth.

Notes

This recipe is very versatile and can be adjusted to your liking. You can add other vegetables such as celery or mushrooms, or use different herbs and spices.

Nutrition Info

This recipe makes 8 servings, with each serving containing approximately:
  • Calories: 386
  • Protein: 38g
  • Fat: 14g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 732mg

Recipe Tips

To make this recipe even easier, you can prep the vegetables the night before and store them in the fridge. In the morning, simply add the vegetables, chicken broth, and seasoned pork roast to the slow cooker and let it cook all day. This recipe also makes great leftovers, so store any extra portions in the fridge or freezer for a quick and easy meal later on.

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