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Slow Cooker Pork Roast Recipes With Potatoes

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Pork Roast with sweet potatoes, apples and onions! Recipes, Whole30 dinner recipes, Pork recipes
Pork Roast with sweet potatoes, apples and onions! Recipes, Whole30 dinner recipes, Pork recipes from www.pinterest.com

Description

Slow cooker pork roast recipes with potatoes are perfect for those who love to cook and eat delicious meals but don't have much time to spend in the kitchen. This recipe is easy to make and requires only a few ingredients. The pork roast is cooked slowly in a crockpot with potatoes and other seasonings, resulting in a tender, flavorful dish that is perfect for any occasion.

Prep Time

Preparation time for this recipe is minimal, with only around 15-20 minutes required to get everything ready.

Cook Time

Cooking time for slow cooker pork roast recipes with potatoes is around 8 hours on low heat or 4-5 hours on high heat.

Ingredients

  • 4-5 lb pork shoulder roast
  • 6-7 medium-sized potatoes, peeled and cut into small pieces
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken broth
  • 1 tbsp olive oil

Equipment

  • Slow cooker/crockpot
  • Cutting board
  • Sharp knife
  • Measuring spoons/cups
  • Spatula

Method

  1. Begin by peeling the potatoes and cutting them into small pieces. Dice the onion and mince the garlic cloves.
  2. Season the pork roast with salt and pepper, rubbing it in well on all sides.
  3. Heat up the olive oil in a large skillet or frying pan over medium-high heat. Once hot, add the pork roast and sear it on all sides until browned, about 2-3 minutes per side.
  4. Once browned, transfer the pork roast to the slow cooker/crockpot.
  5. Add the diced onion, minced garlic, dried thyme, dried rosemary, and chicken broth to the slow cooker/crockpot.
  6. Arrange the potato pieces around the pork roast in the slow cooker/crockpot.
  7. Cover the slow cooker/crockpot and cook on low heat for 8 hours, or on high heat for 4-5 hours, until the pork roast is tender and the potatoes are cooked through.
  8. Once cooked, remove the pork roast from the slow cooker/crockpot and slice it into pieces. Serve hot with the potatoes and any other sides you like.

Notes

For extra flavor, you can add other vegetables like carrots or celery to the slow cooker/crockpot. You can also use different seasonings, like paprika or cumin, to change up the flavor of the dish. If you prefer a thicker sauce, you can mix some cornstarch with water and add it to the slow cooker/crockpot during the last hour of cooking.

Nutrition Info

This recipe yields around 8-10 servings, with each serving containing approximately:
  • Calories: 450
  • Protein: 40g
  • Carbohydrates: 25g
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 125mg
  • Sodium: 600mg
  • Potassium: 1200mg
  • Fiber: 3g
  • Sugar: 2g
  • Vitamin A: 2%
  • Vitamin C: 20%
  • Calcium: 6%
  • Iron: 25%

Recipe Tips

  • Make sure to sear the pork roast before adding it to the slow cooker/crockpot. This will help lock in the flavor and moisture.
  • If you don't have chicken broth, you can use beef broth or vegetable broth instead.
  • If you're short on time, you can use pre-cut potatoes or frozen potatoes instead of fresh ones.
  • Leftovers can be stored in an airtight container in the fridge for up to 4-5 days or in the freezer for up to 3 months.
  • If you want to add some extra flavor to the dish, you can sprinkle some grated parmesan cheese or chopped fresh parsley on top before serving.

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