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Slow Cooker Hash Brown Potato Soup Recipe

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Slow Cooker Potato Soup Gimme Some Oven
Slow Cooker Potato Soup Gimme Some Oven from www.gimmesomeoven.com

Description

This slow cooker hash brown potato soup recipe is perfect for chilly nights or lazy weekends. It's a comfort food that's easy to make and can be stored for leftovers. The creamy texture and savory flavor make it a crowd-pleaser for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes. It's a simple recipe that requires minimal chopping and measuring.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat in a slow cooker. It's a set-it-and-forget-it dish that requires little attention.

Ingredients

  • 6 cups frozen hash browns
  • 4 cups chicken broth
  • 1 can condensed cream of chicken soup
  • 1 cup diced onion
  • 1 cup shredded carrots
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Grater

Method

  1. In a slow cooker, combine frozen hash browns, chicken broth, cream of chicken soup, diced onion, shredded carrots, garlic powder, salt, and pepper.
  2. Cover and cook on low heat for 6-8 hours or until the hash browns are tender.
  3. Stir in shredded cheddar cheese and heavy cream. Cover and cook for an additional 10 minutes or until the cheese is melted.
  4. Season with additional salt and pepper if needed.
  5. Serve hot and enjoy!

Notes

  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the slow cooker during the last hour of cooking.
  • If you don't have frozen hash browns on hand, you can use fresh shredded potatoes instead.
  • The soup will thicken as it cools, so you may need to add additional chicken broth or heavy cream when reheating.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 750mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 11g

Recipe Tips

  • For added flavor, you can top the soup with crumbled bacon or chopped scallions.
  • If you want to make the soup vegetarian, you can use vegetable broth and omit the cream of chicken soup.
  • If you're short on time, you can cook the soup on high heat for 3-4 hours instead of low heat for 6-8 hours.

This slow cooker hash brown potato soup recipe is a delicious and easy way to warm up on a cold day. With minimal prep time and cook time, it's a great recipe for busy weeknights or lazy weekends. The creamy texture and savory flavor make it a crowd-pleaser for any occasion. Give it a try and let us know what you think!


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