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Slow Cooker Candied Sweet Potatoes Recipe

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Slow Cooker Candied Sweet Potatoes Slow Cooker Foodie
Slow Cooker Candied Sweet Potatoes Slow Cooker Foodie from slowcookerfoodie.com

Description

Candied sweet potatoes are a classic side dish that everyone loves. They are sweet, buttery, and packed with flavor. This slow cooker version makes it easy to prepare this dish without having to constantly check on it. You can set it and forget it, allowing the slow cooker to do all the work for you.

Prep Time

The prep time for this recipe is minimal. It should only take about 15 minutes to peel and slice the sweet potatoes and mix the ingredients together.

Cook Time

The cook time for this recipe is about 4 hours on high or 8 hours on low. This will depend on the size of your slow cooker and the amount of sweet potatoes you are cooking.

Ingredients

  • 4 large sweet potatoes, peeled and sliced into 1/2-inch rounds
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup water

Equipment

  • Slow cooker
  • Peeler
  • Knife
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Peel and slice the sweet potatoes into 1/2-inch rounds.
  2. In a mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
  3. Add the sweet potatoes to the slow cooker and pour the sugar mixture over them. Toss to coat the sweet potatoes evenly.
  4. Add 1/4 cup of water to the slow cooker.
  5. Cover the slow cooker and cook on high for 4 hours or on low for 8 hours.
  6. Stir the sweet potatoes occasionally to ensure they cook evenly.
  7. Once the sweet potatoes are tender, use a slotted spoon to transfer them to a serving dish.
  8. Drizzle the remaining sauce from the slow cooker over the sweet potatoes.
  9. Serve hot and enjoy!

Notes

  • You can adjust the sweetness of this dish by adding more or less brown sugar.
  • If you prefer a crunchier texture, you can broil the sweet potatoes in the oven for a few minutes after cooking them in the slow cooker.
  • You can also add marshmallows on top of the sweet potatoes during the last 30 minutes of cooking for a classic Thanksgiving touch.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 290
  • Total fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 38mg
  • Sodium: 257mg
  • Total carbohydrates: 41g
  • Dietary fiber: 5g
  • Sugar: 23g
  • Protein: 2g

Recipe Tips

  • Be sure to use a slow cooker that is the appropriate size for the amount of sweet potatoes you are cooking.
  • If you don't have a slow cooker, you can prepare this dish on the stovetop in a large pot. Simply cook on low heat for about 45 minutes, stirring occasionally.
  • If you want to make this dish in advance, you can prepare it up to a day ahead of time and reheat it in the slow cooker on low heat for 1-2 hours.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven.

Enjoy this classic side dish with your family and friends during the holidays or any time of the year. The slow cooker makes it easy to prepare, and the result is a delicious and satisfying dish that everyone will love.


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