Sliced Red Potato Recipes: Delicious And Easy To Make!

March 21, 2023 Post a Comment

BEST EVER Salty Herbed Smashed Red Potatoes • Domestic Superhero from domesticsuperhero.com

Description

Sliced red potatoes are an excellent ingredient for a variety of dishes. They are a versatile vegetable that can be used in soups, stews, salads, and even as a side dish. Red potatoes have a sweet and subtle flavor, and their skin is thin and tender, making them perfect for roasting, grilling, or frying. They are also a great source of vitamins and minerals, such as potassium, vitamin C, and fiber.

Prep Time

The prep time for sliced red potato recipes varies depending on the dish you are making. For roasted potatoes, you will need to wash and slice the potatoes, which takes about 10 minutes. For mashed potatoes, you will need to boil the potatoes until they are tender, which takes about 20 minutes. For potato salad, you will need to boil the potatoes and then let them cool, which takes about 30 minutes.

Cook Time

The cook time for sliced red potato recipes also varies depending on the dish. Roasted potatoes take about 30-40 minutes to cook, while mashed potatoes take about 15 minutes. Potato salad is ready to eat once it is chilled, which takes about an hour.

Ingredients

The ingredients for sliced red potato recipes are simple and easy to find. For roasted potatoes, you will need red potatoes, olive oil, salt, and pepper. For mashed potatoes, you will need red potatoes, butter, milk, salt, and pepper. For potato salad, you will need red potatoes, mayonnaise, mustard, celery, onion, and pickles.

Equipment

The equipment required for sliced red potato recipes is minimal. You will need a cutting board, a sharp knife, a pot for boiling the potatoes, and a baking sheet for roasting them. For mashed potatoes, you will also need a potato masher or blender.

Method

To make roasted red potatoes, preheat the oven to 400°F. Wash and slice the potatoes, then toss them in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 30-40 minutes, or until they are golden brown. To make mashed red potatoes, wash and peel the potatoes, then cut them into small pieces. Boil them in salted water until they are tender, then drain and mash them with butter, milk, salt, and pepper. To make potato salad, wash and slice the potatoes, then boil them until they are tender. Drain and let them cool, then mix them with mayonnaise, mustard, celery, onion, and pickles. Chill in the refrigerator for at least an hour before serving.

Notes

Sliced red potatoes can be used in a variety of dishes, so experiment with different seasonings and ingredients to find your favorite recipe. Remember to adjust cooking times and temperatures based on the size of the potatoes and the dish you are making.

Nutrition Info

Sliced red potatoes are a healthy and nutritious addition to any meal. They are low in calories and high in fiber, potassium, and vitamin C. A 100-gram serving of red potatoes contains approximately 70 calories, 2 grams of protein, 16 grams of carbohydrates, and 2 grams of fiber.

Recipe Tips

When slicing red potatoes, try to make them all the same size to ensure even cooking. If you are roasting or grilling them, be sure to flip them over halfway through the cooking process to ensure they are evenly cooked on both sides. For mashed potatoes, use a potato masher or blender to get the right consistency. And for potato salad, make sure to let the potatoes cool completely before mixing them with the other ingredients.