Sliced potatoes in the microwave are a quick and easy side dish that pairs well with just about any meal. This recipe takes only a few minutes to prepare and uses minimal equipment. It is perfect for those busy weeknights when you need a side dish in a hurry.
Prep Time
The prep time for this recipe is only about 5 minutes. You will need to wash and slice the potatoes and season them with spices of your choice.
Cook Time
Cooking time for sliced potatoes in the microwave varies depending on the power of your microwave and the thickness of the potato slices. On average, it takes about 5-7 minutes to cook the potatoes.
Ingredients
For this recipe, you will need: - 2 medium-sized potatoes - 1 tablespoon olive oil - Salt and pepper to taste - Optional: garlic powder, onion powder, paprika, or any other spices you prefer
Equipment
You will need a sharp knife to slice the potatoes, a microwave-safe dish, and a microwave.
Method
1. Wash and slice the potatoes into thin rounds. You can leave the skin on or peel them if you prefer. 2. Place the potato slices in a microwave-safe dish and drizzle with olive oil. Sprinkle with salt and pepper and any other spices you prefer. 3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. 4. Microwave the potatoes on high for 3-4 minutes. Remove from the microwave and stir the potatoes to ensure they cook evenly. 5. Return the dish to the microwave and cook for an additional 2-3 minutes, or until the potatoes are tender and lightly browned.
Notes
- If you're short on time, you can microwave the potatoes for a few minutes, then finish them off in the oven for a crispier texture. - Be sure to use a microwave-safe dish and cover it with a lid or plastic wrap to prevent splatters. - You can use any spices you like to season the potatoes. Experiment with different combinations to find your favorite.
Nutrition Info
This recipe makes 2 servings. Each serving contains approximately: - Calories: 130 - Fat: 5g - Carbohydrates: 20g - Fiber: 2g - Protein: 2g
Recipe Tips
- If you're cooking for a larger family or group, you can easily double or triple the recipe. - To make the potatoes crispier, place them under the broiler for a few minutes after microwaving. - You can also add cheese or bacon bits to the potatoes for extra flavor.
Share
Post a Comment
for "Sliced Potatoes In Microwave Recipe"
Post a Comment for "Sliced Potatoes In Microwave Recipe"