Sliced Potato Recipes On The Grill

March 29, 2023 Post a Comment

These salty, crispy roasted Hasselback Potatoes are one of my favorite ways to prepare potatoes from www.pinterest.com

Description

Sliced potatoes on the grill are the perfect side dish for any summer barbecue. They are easy to make, customizable, and delicious. You can season them with your favorite spices and herbs, and add toppings like cheese, bacon, or sour cream. In this article, we will show you how to make sliced potato recipes on the grill that will impress your guests and make your mouth water.

Prep Time

The prep time for sliced potato recipes on the grill is about 10 minutes. You will need to wash and slice the potatoes, season them, and put them on skewers or a grill basket.

Cook Time

The cook time for sliced potato recipes on the grill is about 20-30 minutes, depending on the thickness of the slices and the heat of the grill. You will need to flip the potatoes occasionally to ensure that they cook evenly.

Ingredients

For basic sliced potato recipes on the grill, you will need: - Potatoes (russet or red) - Olive oil - Salt and pepper For more advanced sliced potato recipes on the grill, you can add: - Garlic powder - Onion powder - Paprika - Rosemary - Thyme - Parmesan cheese - Bacon - Sour cream

Equipment

To make sliced potato recipes on the grill, you will need: - Grill - Skewers or grill basket - Knife and cutting board - Brush for oil

Method

1. Wash and slice the potatoes into 1/4 inch thick rounds. 2. Brush each slice with olive oil and season with salt and pepper. 3. Thread the potato slices onto skewers or place them in a grill basket. 4. Preheat the grill to medium-high heat. 5. Place the skewers or basket on the grill and cook for 10-15 minutes, flipping occasionally. 6. Add any additional seasonings or toppings during the last few minutes of cooking. 7. Remove the skewers or basket from the grill and serve hot.

Notes

- You can use any type of potato for sliced potato recipes on the grill, but russet and red potatoes work best. - Make sure to slice the potatoes evenly to ensure that they cook at the same rate. - If using skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill. - You can also bake the sliced potatoes in the oven at 400°F for 20-25 minutes if you don't have a grill.

Nutrition Info

The nutrition information for sliced potato recipes on the grill will vary depending on the ingredients and toppings used. However, a basic recipe with olive oil, salt, and pepper will have around: - Calories: 100 - Fat: 5g - Carbohydrates: 12g - Fiber: 2g - Protein: 2g

Recipe Tips

- Try different seasonings and toppings to customize your sliced potato recipes on the grill. - Cut the potatoes into wedges instead of rounds for a different texture. - Serve the sliced potatoes with your favorite dipping sauce, such as ranch or ketchup. - Double the recipe if you are feeding a large crowd.