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Sliced Potato Pie Recipe: A Delicious And Easy-To-Make Dish

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Recipe Dr. Washington Carver's sliced sweet potato pie California Cookbook
Recipe Dr. Washington Carver's sliced sweet potato pie California Cookbook from recipes.latimes.com

Description

Sliced potato pie is a savory dish that is perfect for those who love potatoes. It is a simple dish that is both delicious and easy to make. The dish consists of sliced potatoes, onions, and cheese, baked in a pie crust. The result is a flavorful and hearty pie that is perfect for lunch, dinner, or even as a side dish.

Prep Time

The preparation time for this dish is around 30 minutes.

Cook Time

The cooking time for this dish is around 50 minutes.

Ingredients

  • 1 pie crust
  • 4 medium-sized potatoes, peeled and sliced
  • 1 onion, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley (optional)

Equipment

  • Pie dish
  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board
  • Frying pan

Method

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Add the sliced onions and garlic and sauté until the onions are translucent.
  5. Add the sliced potatoes, salt, black pepper, and paprika to the frying pan and stir until the potatoes are coated with the seasoning.
  6. Cover the frying pan and cook the potatoes for around 10 minutes until they are tender.
  7. Place the potato mixture in the pie crust and spread it evenly.
  8. Sprinkle the shredded cheese on top of the potato mixture.
  9. Bake the pie in the preheated oven for around 40 minutes or until the cheese is melted and bubbly.
  10. Sprinkle the chopped fresh parsley on top of the pie (optional).
  11. Let the pie cool for a few minutes before slicing and serving.

Notes

  • You can use any type of cheese that you prefer.
  • You can also add other toppings such as bacon bits or diced ham.
  • If the pie crust starts to brown too much during baking, cover the edges with foil.
  • You can also make this dish ahead of time and store it in the refrigerator until ready to bake.

Nutrition Info

The following nutrition information is for one serving of sliced potato pie:

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 600mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 9g

Recipe Tips

  • Make sure to slice the potatoes evenly so that they cook evenly.
  • You can also add other vegetables such as bell peppers or mushrooms to the potato mixture.
  • If you don't have a pie dish, you can use a baking dish instead.
  • For a crispier crust, brush the pie crust with egg wash before baking.
  • Don't overcook the potatoes in the frying pan as they will continue to cook in the oven.

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