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Sliced Potato And Bacon Recipes

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SlowCooker Sweet Potatoes with Bacon Recipe MyRecipes
SlowCooker Sweet Potatoes with Bacon Recipe MyRecipes from www.myrecipes.com

Description

Sliced potato and bacon recipes are the perfect comfort food for any season. This dish is easy to prepare and requires minimal ingredients. It is a classic combination of crisp bacon and soft potatoes that will leave your taste buds craving for more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 slices of bacon
  • 4 large potatoes, peeled and sliced
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large skillet
  • Spatula
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Place the bacon in a cold skillet and cook over medium heat until crispy. Remove from the skillet and place on a paper towel to drain.
  2. Add the olive oil to the skillet and heat over medium heat.
  3. Add the sliced potatoes to the skillet and toss to coat with the oil.
  4. Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes and toss to coat evenly.
  5. Cover the skillet with a lid and cook for 10 minutes, stirring occasionally.
  6. Remove the lid and continue cooking for an additional 10-15 minutes or until the potatoes are tender and golden brown.
  7. Crumble the bacon into small pieces and sprinkle over the top of the potatoes.
  8. Serve immediately and enjoy!

Notes

This recipe can be adjusted to suit your taste preferences. You can add additional spices or herbs to the potatoes for added flavor. You can also use turkey bacon or ham instead of regular bacon if you prefer.

Nutrition Info

This recipe yields approximately 4 servings.
  • Calories: 274
  • Protein: 8g
  • Fat: 14g
  • Carbohydrates: 31g
  • Fiber: 3g

Recipe Tips

To make this recipe even easier, you can use pre-sliced potatoes that are available in most grocery stores. You can also make this recipe ahead of time and reheat it in the oven or microwave. Serve this dish as a side dish or as a main dish with a salad or vegetables. Enjoy!

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