Indulge In Southern Living Sweet Potato Cake Recipe

March 13, 2023 Post a Comment

Southern Sweet Potato Loaf Cake Boss Bakeware Sweet potato recipes, Low calorie recipes from www.pinterest.com

Description

Looking for a sweet treat that will satisfy your cravings and make your taste buds dance with joy? Then try making the Southern Living Sweet Potato Cake Recipe. This cake is a perfect balance of sweet and savory flavors that will tantalize your taste buds. The moist, fluffy cake is infused with the richness of sweet potatoes and the warm flavors of cinnamon, nutmeg, and vanilla. The cake is then topped with a decadent cream cheese frosting that perfectly complements the flavors of the cake.

Prep Time and Cook Time

The prep time for this recipe is around 45 minutes and the cook time is 30 minutes. This recipe serves 12 people.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1 cup light brown sugar, firmly packed
1 cup vegetable oil
4 large eggs
1 tablespoon vanilla extract
3 cups mashed cooked sweet potatoes (about 2 large sweet potatoes)
1/2 cup chopped pecans

For the frosting:

1/2 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups powdered sugar, sifted

Equipment

2 mixing bowls
Measuring cups and spoons
Electric mixer
9-inch cake pans
Parchment paper
Cooling rack

Method

1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans and line them with parchment paper. 2. In a mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In another mixing bowl, cream together the granulated sugar, brown sugar, and vegetable oil. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the mashed sweet potatoes and chopped pecans. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Remove the cake from the oven and cool on a wire rack for 10 minutes. Remove the cakes from the pans and allow them to cool completely on the wire rack. 8. To make the frosting, cream together the butter and cream cheese until light and fluffy. Add the vanilla extract and salt. Gradually add the powdered sugar, beating until smooth. 9. Once the cakes are completely cool, place one cake layer on a serving platter. Spread a layer of frosting over the top. Place the second cake layer on top of the frosting and spread a layer of frosting over the top and sides of the cake. 10. Decorate the top of the cake with chopped pecans or other toppings of your choice.

Notes

If you don't have cooked sweet potatoes, you can cook them by boiling or baking them until they are tender. Peel and mash them before adding them to the batter.

Nutrition Info

Each serving of this sweet potato cake contains approximately 560 calories, 30 grams of fat, 70 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

To make the cake extra moist, you can add 1/2 cup of unsweetened applesauce to the batter. You can also substitute the chopped pecans with walnuts or leave them out altogether if you have nut allergies. This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before serving.