How To Make The Perfect Steam And Mashed Potatoes Recipe

March 27, 2023 Post a Comment

How To Quickly Steam Fresh Potatoes In 15 Minutes (May. 2018) from chewtheworld.com

Description

Mashed potatoes are a classic side dish that can be served with almost any meal. Although they may seem like a simple dish to prepare, there are a few tips and tricks to make mashed potatoes that are fluffy, creamy and delicious. One of the best ways to cook potatoes for mashed potatoes is by steaming them. This method ensures that the potatoes are cooked evenly and retains their natural flavor and nutrients.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

2 pounds of potatoes
¼ cup of milk
2 tablespoons of butter
Salt and pepper to taste

Equipment

Large pot with steamer basket
Potato masher or electric mixer

Method

Begin by peeling and cutting the potatoes into small, even-sized pieces.
Fill a large pot with an inch of water and put the steamer basket inside.
Put the potatoes in the steamer basket and cover the pot with a lid.
Bring the water to a boil and let the potatoes steam for about 20 minutes or until they are tender.
Once the potatoes are cooked, remove them from the pot and place them in a mixing bowl.
Add the milk, butter, salt, and pepper to the bowl.
Mash the potatoes with a potato masher or electric mixer until they are smooth and creamy.
Taste and adjust the seasoning as needed.
Serve the mashed potatoes hot with your favorite dish.

Notes

One of the benefits of steaming potatoes is that it preserves their nutrients, which can be lost when boiling. To add some extra flavor, you can also add garlic, herbs, or cheese to the mashed potatoes. You can also use this method to cook other vegetables like carrots, broccoli, or cauliflower.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately 200 calories, 4 grams of protein, and 8 grams of fat.

Recipe Tips

To make the mashed potatoes even creamier, you can add more milk or cream. Be careful not to over-mash the potatoes, as this can make them gluey. If you like your mashed potatoes with some texture, you can leave some small chunks of potatoes in the mixture. Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for later use. To reheat, simply microwave or heat them in a pot on the stove.