Skip to content Skip to sidebar Skip to footer
Home / company / potato / recipes / small

Delicious Recipes With Small Potatoes

Post a Comment

Roasted Potatoes and Carrots The Little Potato Company Recipe Roasted potatoes and carrots
Roasted Potatoes and Carrots The Little Potato Company Recipe Roasted potatoes and carrots from www.pinterest.com

Description

Small potatoes are not only cute but also versatile and delicious. They can be boiled, roasted, fried, or mashed, and they are perfect for a variety of dishes. In this article, we will explore some easy and tasty recipes that you can make with small potatoes.

Prep Time

The preparation time for these recipes varies from 10 to 30 minutes, depending on the recipe.

Cook Time

The cooking time for these recipes varies from 15 minutes to 1 hour, depending on the recipe.

Ingredients

You will need the following ingredients for these recipes:
  • Small potatoes
  • Olive oil
  • Salt
  • Pepper
  • Garlic
  • Paprika
  • Butter
  • Milk
  • Cheese
  • Bacon
  • Sour cream
  • Chives
  • Lemon

Equipment

You will need the following equipment for these recipes:
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Pot
  • Frying pan
  • Blender

Method

Roasted Small Potatoes

  1. Preheat the oven to 400°F (200°C).
  2. Wash the small potatoes and cut them into halves.
  3. In a mixing bowl, toss the potatoes with olive oil, salt, pepper, garlic, and paprika.
  4. Spread the potatoes on a baking sheet and bake for 20 to 25 minutes, or until golden brown and tender.
  5. Serve hot.

Mashed Small Potatoes

  1. Wash the small potatoes and cut them into halves.
  2. In a pot, cover the potatoes with water and bring to a boil.
  3. Reduce the heat and let simmer for 15 to 20 minutes, or until the potatoes are tender.
  4. Drain the potatoes and return them to the pot.
  5. Add butter, milk, salt, and pepper to the pot.
  6. Mash the potatoes with a potato masher or a fork until smooth.
  7. Add shredded cheese and mix well.
  8. Top with bacon, sour cream, and chives.
  9. Serve hot.

Potato Soup

  1. Wash the small potatoes and cut them into small pieces.
  2. In a pot, sauté garlic and onion in olive oil until fragrant.
  3. Add the potatoes, chicken or vegetable broth, salt, and pepper to the pot.
  4. Bring to a boil and let simmer for 20 to 25 minutes, or until the potatoes are tender.
  5. Using a blender, puree the soup until smooth.
  6. Return the soup to the pot and add milk, shredded cheese, and lemon juice.
  7. Stir well and heat until the cheese is melted.
  8. Top with bacon bits and chives.
  9. Serve hot.

Notes

These recipes are easy to customize to your liking. You can add or remove ingredients, adjust the seasoning, or change the cooking method to suit your taste.

Nutrition Info

The nutrition value of these recipes varies depending on the ingredients and serving size. However, small potatoes are low in calories, high in fiber, and rich in vitamins and minerals.

Recipe Tips

To save time, you can boil the potatoes in advance and store them in the fridge for up to 3 days. You can also use leftover mashed potatoes for the soup recipe. To make the soup creamier, you can add heavy cream instead of milk. To enhance the flavor, you can add fresh herbs such as thyme, rosemary, or parsley. Finally, you can serve these recipes as a side dish, an appetizer, or a main course depending on the occasion.

Post a Comment for "Delicious Recipes With Small Potatoes"